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Singapore Trade Classification, Customs & Excise Duties
You can purchase the Singapore Trade Classification, Customs & Excise Duties, (STCCED 2007) at the following venue at S$15.00 (inclusive of GST) per copy:

CrimsonLogic Pte Ltd
230 Victoria Street
#07-02
Bugis Junction Office Tower
Tel: 6339 0798 (ext 0)

Alternatively, the Adobe.pdf files of the chapters in the STCCED 2007 can also be downloaded via the links provided in the table below.

(To download the file, please right-click on the link and select "Save Target As")

Section

Title

 

THE HARMONIZED SYSTEM (HS)

 

GENERAL RULES FOR THE INTERPRETATION OF THE HS

 

LIST OF ABBREVIATIONS, SYMBOLS & UNITS OF QUANTITY

SECTION I

LIVE ANIMALS; ANIMAL PRODUCTS

 

Chapter 1: Live animals.

 

Chapter 2: Meat and edible meat offal.

 

 

Chapter 3: Fish and crustaceans, molluscs and other aquatic invertebrates.

 

 

 

Chapter 4: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.

 

 

 

Chapter 5: Products of animal origin, not elsewhere specified or included.

 

SECTION II

VEGETABLE PRODUCTS

 

 

Chapter 6: Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage.

 

 

Chapter 7: Edible vegetables and certain roots and tubers.

 

 

Chapter 8: Edible fruit and nuts; peel of citrus fruit or melons.

 

 

Chapter 9: Coffee, tea, maté and spices.

 

Chapter 10: Cereals.

 

 

Chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten.

 

 

 

Chapter 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder.

 

 

 

Chapter 13: Lac; gums, resins and other vegetable saps and extracts.

 

 

 

Chapter 14: Vegetable plaiting materials; vegetable products not elsewhere specified or included.

 

SECTION III

 

ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

 

 

 

Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes.

 

SECTION IV

 

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

 

 

 

Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

 

 

Chapter 17: Sugars and sugar confectionery.

 

Chapter 18: Cocoa and cocoa preparations.

 

 

Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks’ products.

 

 

 

Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants.

 

 

Chapter 21: Miscellaneous edible preparations.

 

Chapter 22: Beverages, spirits and vinegar.

 

 

Chapter 23: Residues and waste from the food industries; prepared animal fodder.

 

 

 

Chapter 24: Tobacco and manufactured tobacco substitutes.

 

SECTION V

MINERAL PRODUCTS

 

 

Chapter 25: Salt; sulphur; earths and stone; plastering materials, lime and cement.

 

 

Chapter 26: Ores, slag and ash.

 

 

Chapter 27: Minerals fuels, mineral oils and products of their distillation; bituminous substances; mineral waxes.

 

SECTION VI

 

PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES

 

 

 

Chapter 28: Inorganic chemicals; organic or inorganic compounds of precious metals, of rare-earth metals, of radioactive elements or of isotopes.

 

 

Chapter 29: Organic chemicals.

 

Chapter 30: Pharmaceutical products.

 

Chapter 31: Fertilisers.

 

 

Chapter 32: Tanning or dyeing extracts; tannins and their derivatives; dyes, pigments and other colouring matter; paints and varnishes; putty and other mastics; inks.

 

 

 

Chapter 33: Essential oils and resinoids; perfumery, cosmetics or toilet preparations.

 

 

 

Chapter 34: Soap, organic surface-active agents, washing preparations, lubricating preparations; artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modelling pastes, ”dental waxes” and dental preparations with a basis of plaster.

 

 

 

Chapter 35: Albuminoidal substances; modified starches; glues; enzymes.

 

 

 

Chapter 36: Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations.