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06/2016 NEW CRITERION FOR CLASSIFICATION OF COOKING...

06/2016 New Criterion for Classification of Cooking Wine

18 APR 2016

Singapore Customs

Home

Customs Advisory Council

Our Commitment To Quality Service

Our International Participation

Awards & Achievements

Individuals

Going Through Customs

Buying Over The Internet

GST Exemption For Investment Precious Metals

Moving To Singapore

Importing Personal Pets

Importing Dutiable Motor Vehicles

Home Brewed Beer And Other Fermented Liquors

Transfer Of Remains For Cremation Or Burial

Re-importing of Goods Sent Overseas for Activities

New Traders And Registration Services

Importing Goods

Exporting Goods

Transhipping Goods

National Single Window

ASEAN Customs Transit System (ACTS)

International Connectivity

Valuation, Duties, Taxes & Fees

Harmonised System (HS) Classification of Goods

Certificates of Origin

Customs' Schemes, Licences & Framework

Trade Security In Singapore

Strategic Goods Control

Chemical Weapons Convention (CWC)

United Nations Security Council Sanctions

Border Enforcement of Intellectual Property Rights

Acts and Subsidiary Legislation

Business Resources

News And Media

Competent Authorities Circulars

Notices Of Seizure

Customs Forms & Service Links

Harmonised System Competent Authority Product Code Search Engine

Country/Region/Port Code Search Engine

Certificate of Origin Verification

Payment to Customs

Customs@SG Web Application

Manifest Reconciliation Statement (MRS) Scheme

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© 2024 Singapore Customs, Last Updated 19 Apr 2024

© 2024 Singapore Customs,
Last Updated 19 Apr 2024